Macedonian cuisine is the traditional cuisine of North Macedonia. It is influenced by Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.
Macedonian cuisine
culinary traditions of North Macedonia
Characteristic parts
Ajvar
Serbian appetizer salad, made from red peppers and garlic
Ashure
dessert from the Turkish cuisine, also present in some neighboring countries
Börek
stuffed phyllo pastry
Ćevapčići
Serbian grilled ground meat dish
Goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Gugelhupf
German cake
Kifli
crescent-shaped bread roll, originating in Central Europe
Kompir mandžа
culinary traditions of North Macedonia
Kozinjak
Kozunak
sweet leavened bread, traditional to Romania and Bulgaria
Ljutenica
dish
Lutenica
Balkan vegetable relish
Macaroni casserole
Baked macaroni dish
Makalo
Malidzano
traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
Paprika
spice made from ground red peppers
Pastrmajlija
Macedonian type of pie with pieces of pastrima
Pinđur
relish form
Polenta
Cornmeal boiled into a porridge
Popara
bread and broth dish
Pörkölt
Hungarian stew type
Selsko meso
Balkan pork and mushroom stew
Shopska salata
Bulgarian salad
Širden
'Şırdan' is made of a piece of sheep's belly. displaced abomasum
Šopska salata
Bulgarian salad
Sucuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Sujuk
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Tres leches
dessert
Tres Leches cake
Sponge cake soaked in three milks, popular in Albania and Turkey
Turkish Delight
Turkish gelatinous candy
Türlü
Turkish, Balkan, and Albanian vegetable stew
Urdă
Romanian cheese
Yahni
broth or stew
Yakhni
broth or stew
Has characteristic parts:
Ajvar
Ashuretr
Börektr
Goulashhu
Gugelhupfde
Kifli
Kompir mandžаel
Kozinjak
Kozunak
Ljutenica
Lutenica
Macaroni casserole
Makalo
Malidzano
Paprika
Pastrmajlija
Pinđur
Polenta
Popara
Pörkölthu
Selsko meso
Shopska salata
Sucuk
Sujuk
Tres Leches cake
Tres leches
Turkish Delight
Türlütr
Urdă
Yahnitr
Yakhni
Ćevapčićisr
Širdentr
Šopska salata
Also known as:
Wikidata ID:
Q1199032
Wikipedia title:
Macedonian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17445