Maltese cuisine reflects Maltese history; it shows strong Italian influences as well as influences from Spanish, French, Provençal, and other Mediterranean cuisines, with some later British culinary influence. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit is often identified as the national dish.
Maltese cuisine
culinary traditions of Malta
Characteristic parts
Aillade
Languedoc term for "with garlic", or a garlic sauce
Aioli
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings
Bigilla
traditional Maltese dish of mashed beans and olive oil
Börek
stuffed phyllo pastry
Cannoli
Italian tube-shaped pastry
Figolla
Easter pastry with almond filling
Figolli
Ftira tar-Randan
Għadam tal-mejtin
Wikimedia list article
Ħobża ta' San Martin
Karamelli tal-ħarrub
Kawlata
Kinnie
soft drink from Malta
Kwareżimal
traditional Maltese food
Lampuki pie
Macaroni béchamel
Greek baked pasta dish
Macaroni casserole
Baked macaroni dish
Minestrone
Italian soup with vegetables and pasta or rice
Mushy peas
thick green lumpy mash of peas popular in the United Kingdom
Pastitsio
Greek baked pasta dish
Pizza al taglio
Pizza baked in large rectangular trays, sold by the slice
Prinjolata
traditional dessert from Malta
Qagħaq tal-għasel
Maltese sweet ring-shaped biscuits
Rabbit stew
Ravioli
type of Italian pasta
Timpana
Maltese baked pasta dish
Has characteristic parts:
Aillade
Aioli
Bigillamt
Börektr
Cannoliit
Figolla
Figolli
Ftira tar-Randanmt
Għadam tal-mejtin
Karamelli tal-ħarrubmt
Kawlata
Kinnie
Kwareżimal
Lampuki pie
Macaroni béchamel
Macaroni casserole
Minestrone
Mushy peas
Pastitsioel
Pizza al taglioit
Prinjolata
Qagħaq tal-għaselmt
Rabbit stew
Ravioliit
Timpanamt
Ħobża ta' San Martinmt
Also known as:
English:
maltese
Wikidata ID:
Q1246463
Wikipedia title:
Maltese cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 17487