Mixian is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried.
Migan
type of rice noodle from Yunnan Province, China
Characteristic of:
Yunnan cuisine
Also known as:
English:
Mixian
Wikidata ID:
Q7884696
Wikipedia title:
Mixian (noodle)
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 2163