Milk Bar Pie, originally known as Crack Pie, is a buttery custard-style pie, based originally on historical recipes for chess pie, with a oatmeal cookie crust. It is the signature recipe for Momofuku Milk Bar, a New York City-based restaurant started by chef Christina Tosi.
Milk Bar Pie
Dessert pie with custard filling and oatmeal crust
Also known as:
Wikidata ID:
Q115814329
Wikipedia title:
Milk Bar Pie
References:
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ID: 12974