Mitsuba (Cryptotaenia japonica) is an herb used in East Asia as a garnish or sushi ingredient. It is sometimes called "Japanese wild parsley" but should not be confused with true Japanese parsley (Oenanthe javanica).

Categories: Herb
Also known as:
Latin species name: Cryptotaenia japonica
Wikidata ID: Q1352532
Wikipedia title: Cryptotaenia japonica
References:
Wikipedia article: Cryptotaenia japonica
Inbound Links
Chawan mushi
Dobinmushi


Unlinked Mentions
Japanese parsley

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