Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition.

Characteristic parts
Ajvar
Serbian appetizer salad, made from red peppers and garlic
Börek
stuffed phyllo pastry
Brudet
fish stew from Croatia
Ćevapčići
Serbian grilled ground meat dish
Cremeschnitte
cream cake dessert
Cured pork tenderloin
Cypriot meat delicacy
Goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Güveç
Turkish and Balkan earthenware pot
Kačamak
traditional dish in the Balkan countries and Turkey
Knedle
dumplings filled with plums
Krempita
cream cake dessert
Krofne
Balkan pastry
Parma ham
Italian dry-cured ham
Pasta e fagioli
pasta dish
Pasulj
Bean stew
Pinca
Polenta
Cornmeal boiled into a porridge
Popara
bread and broth dish
Pörkölt
Hungarian stew type
Prebranac
Bean stew
Prosciutto
Italian dry-cured ham
Punjene paprike
Serbian stuffed pepper dish
Ruske kape
Serbian dessert
Sataraš
Smetana
dairy product produced by souring heavy cream, popular in Eastern and Central Europe
Szilvásgombóc
Hungarian dish of plum-filled dumplings
Has characteristic parts: Ajvar Brudet Börektr Cremeschnittede Cured pork tenderloin Goulashhu Güveç Kačamak Knedle Krempita Krofne Parma ham Pasta e fagioliit Pasulj Pinca Polenta Popara Prebranac Prosciuttoit Punjene paprike Pörkölthu Ruske kapesr Sataraš Smetana Szilvásgombóchu Ćevapčićisr
Categories: Balkan cuisine Cuisine Mediterranean cuisine
Also known as:
Wikidata ID: Q776546
Wikipedia title: Montenegrin cuisine
References:
Wikipedia article: Montenegrin cuisine

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