Mustard greens are the leaves of plants in the mustard (Brassica) family, when eaten as a vegetable. The term is general and covers a number of species.
Mustard greens
Leaves of plants in the mustard family
Examples
Big-stem mustard
Curled leaf mustard
Head mustard
Mustard greens, popular in southern China
Horned mustard
Japanese giant red mustard
Jièmòcài
Yibin yìcài
Korean red mustard
Large petiole mustard
Leaf mustard
species of mustard plant
Mizuna
subspecies of plant
Multishoot mustard
Oil-seed mustard
Root mustard
Snow mustard
Categories:
Vegetable
Has language-specific term:
Gatkr-ro
Characteristic of:
African-American cuisine
Also known as:
Chinese (Romanized):
jiè càikai choyjie caigai choy
English:
Mustard green
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