Namul

Namul, or Namool, is the Korean term for all edible plants, or the dishes made from them. Many of them are used as banchan , or side dishes, or are used as toppings for other dishes.

Examples

Aehobak

Edible summer squash commonly used in Korean cuisine

Aehobak namul

Korean dish of seasoned zucchini

Korean seasoned mushrooms

leafy vegetable native to Korea

Coastal hogfennel

species of plant

Cucuzza

Variety of squash in Sicily and Palermo

Plant cultivated for leafy greens

Korean seasoned fern bracken

Gwangdaenamul

Kongnamul

Korean term for soybean sprouts

Mung bean sprout

sprout of the mung bean

Korean dish of seasoned spinach, common banchan

Soybean sprout

culinary vegetable

Sukjunamul

sprout of the mung bean

Usannamul

Yunpannamul

Yunpannamulajaebi

Categories: Dish Vegetable

Characteristic of: Korean cuisine

Subcategories: Aehobak^kr-ro Aehobak namul^kr-ro Bak-namul^kr-ro Bangpung^kr-ro Bireum^kr-ro Buhsut namul^kr-ro Chamchwi^kr-ro Chamnamul^kr-ro Chwinamul^kr-ro Coastal hogfennel Cucuzza^it Dallae^kr-ro Dolnamul^kr-ro Edible amaranth Gomchwi^kr-ro Gondre^kr-ro Gosali namul^kr-ro Gwangdaenamul^kr-ro Kongnamul^kr-ro Mung bean sprout Myeongi^kr-ro Padeudeuknamul^kr-ro Samnamul^kr-ro Sebalnamul^kr-ro Shigumchi namul^kr-ro Soybean sprout Sukjunamul^kr-ro Usannamul^kr-ro Yunpannamul^kr-ro Yunpannamulajaebi^kr-ro

Also known as:

Wikidata ID: Q1062144

Wikipedia title: Namul

References:

Wikipedia article: Namul

Eating Korean; Lee, Cecilia Hae-Jin, 2005

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