Okinawan cuisine is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine, a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine.
Okinawan cuisine
culinary traditions of Okinawa
Characteristic parts
Bitter gourd
species of plant in the family Cucurbitaceae
Chanpurū
Japanese dish
Chinsuko
Japanese biscuit
Hiroshima Okonomiyaki
Japanese savory pancake
Latô
species of alga
Muchi
Okinawan mochiko confectionery
Okinawa soba
Thin wheat noodles from Okinawa in Japan
Okinawan sweet potato
Purple cultivar of sweet potato
Okonomiyaki
Japanese savory pancake
Osaka Okonomiyaki
Japanese savory pancake
Sōki soba
Okinawan soba served with spare ribs
Taco rice
popular example of Okinawan cuisine
Zōsui
Japanese rice and vegetable soup
Has characteristic parts:
Bitter gourd
Chanpurū
Chinsuko
Hiroshima Okonomiyaki
Latôfil
Muchijp-ro
Okinawa sobajp-ro
Okinawan sweet potato
Okonomiyaki
Osaka Okonomiyaki
Sōki sobajp-ro
Taco rice
Zōsuijp-ro
Categories:
Japanese cuisine
Also known as:
English:
Ryūkyūan cuisine
Wikidata ID:
Q41927
Wikipedia title:
Okinawan cuisine
References:
Inbound Links
Unlinked Mentions
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