Ovalbumin is the main protein found in egg white, making up approximately 55% of the total protein.
In the analysis of egg allergy, ovalbumin is designated Gal d 2.

Categories: Protein
Part of: Egg white
Also known as:
English: Gal d 2
Wikidata ID: Q576179
Wikipedia title: Egg allergy
References:
Wikipedia article: Egg allergy
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