Oysters Rockefeller is a dish of oysters on the half shell served with an oven-broiled topping of butter, parsley or other green herbs, and breadcrumbs.

Categories: Baked foods Dish
Characteristic of: Louisiana creole cuisine
Application of: Bake
Inspired: Crab Rockefeller
Also known as:
English: Oyster Rockefeller
Wikidata ID: Q7116378
Wikipedia title: Oysters Rockefeller
References:
Wikipedia article: Oysters Rockefeller
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
New Orleans cuisine
Oysters Casino


Unlinked Mentions

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