Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan.

Characteristic parts
Akuri
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
Caramelized rice
Parsi Indian dish of caramelized onions in rice
Dhansak
Indian Parsi meat, lentil, and caramelized rice dish
Jalebi
sweet popular in countries of South Asia, West Asia, North Africa, and East Africa
Lagan nu
Pathia
Patra Ni Machhi
Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
Has characteristic parts: Akuri Caramelized rice Dhansak Jalebi Lagan nufa Pathia Patra Ni Machhi
Also known as:
Wikidata ID: Q7139975
Wikipedia title: Parsi cuisine
References:
Wikipedia article: Parsi cuisine
Inbound Links
Akuri
Pathia
Patra Ni Machhi


Unlinked Mentions

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