Pasha is a Finnish dessert made with maitorahka (also called rahka), a fresh cheese very similar to German quark or French fromage frais, which is mixed with whipped cream, eggs, sugar, and a variety of candied and dried fruits and spices.
Pasha is traditionally served at Easter, and is often served together with the Finnish Easter bread called kulitsa.

Characteristic of: Finnish cuisine
Associated with: Easter
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