Peach syrup is a sweet, fruit-flavored syrup made primarily from peaches, sugar, and water, with its origins and strongest culinary presence in the American South. Historically, peach syrup was crafted during peak peach season as a means of preserving surplus fruit for use throughout the year.
In Southern American cuisine, it is traditionally poured over biscuits, pancakes, or ice cream and used as a base for sweet beverages and dessert sauces.
In cocktail applications, peach syrup is valued for its aromatic sweetness, appearing in drinks such as the classic Peach Bellini, juleps, and various bourbon-based concoctions.
Bottled peach syrups are commercially available and often found in both artisan and mass-produced forms; ingredients may include artificial flavors and preservatives. Homemade peach syrup is prepared by simmering peeled, sliced peaches with sugar and occasionally lemon juice, followed by straining and boiling to ensure proper consistency and shelf life.