Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.

Categories: American chicken dishes Dish Technique Veal dishes
Characteristic of: American cuisine
Contains: Chicken Pineapple
Contains, including ancestors: Pineapple Veal Chicken
Also known as:
Italian: picatta
Wikidata ID: Q1361771
Wikipedia title: Piccata
References:
Wikipedia article: Piccata
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