Pol sambol, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice, salt and Maldive fish.

Characteristic of: Sri Lankan cuisine
Contains: Coconut
Categories: Foods containing coconut Side dish
Contains, including ancestors: Coconut
Also known as:
English: Pol sambola
Wikidata ID: Q109421896
Wikipedia title: Pol sambol
References:
Wikipedia article: Pol sambol

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