Potatoes au gratin, known also as gratin dauphinois, scalloped potatoes, potatoes à la dauphinoise, and numerous other variations, is a dish of potatoes, sliced thin and topped with cheese, breadcrumbs, egg, or butter, which is then baked in an oven and broiled to form a crisp golden crust.
Potatoes au gratin
Potatoes baked with a topping of cheese and breadcrumbs
Characteristic of:
French cuisine
Inspired:
Dauphinoise
Application of:
Bake
Contains, including ancestors:
Potato
Also known as:
English:
potatoes à la dauphinoisePommes de terre gratinéesscalloped potatoesescalloped potatoespotatoes au gratinpotatoes gratinpotato gratinau gratin potatoespotato bake
French:
pommes de terre dauphinoisegratin de pommes à la dauphinoiseGratin dauphinoisPommes DauphinoisePotato DauphinoisePotatoes Dauphinoise
Wikidata ID:
Q1412833
ID: 13581