The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.

Categories: Appetizer
Characteristic of: French cuisine
Contains: Bread
Also known as:
Wikidata ID: Q3408933
Wikipedia title: Préfou
References:
Wikipedia article: Préfou

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