A quenelle is a French dish of soft, creamed fish or meat, formed into an oval or egg-shaped portion through the use of two spoons. The term is also used to refer to this shape and to any other food that is served in this style, such as ice cream, mashed potato, or sorbet.

Examples
Quenelles de brochet
French dish with poached creamed pike
Contained by
À la Financière
French technique of garnishing meat with cocks' combs and kidneys, sweetbreads, and mushrooms
Subcategories: Quenelles de brochetfr
Categories: Fish dish Garde manger Technique
Characteristic of: French cuisine
Contained by: À la Financièrefr
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q12958
Wikipedia title: Quenelle
References:
Wikipedia article: Quenelle
Inbound Links
Forcemeat
Gefilte fish
Pike
Quenelles de brochet
À la Financière


Unlinked Mentions

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