Roll

A roll, or bread roll, is a general term for a large number of small individually baked bread loafs, which are usually intended for accompanying a meal or for the assembly of single-serving sandwiches.

Examples

Barm cake

soft, round, flattish bread roll from North West England

small, usually round or oblong individual loaf of bread served as a meal accompaniment

Garullas

Colombian corn bread roll

Hard roll

Crusty bread roll, in the Tri-State area and upper Midwest, USA

Milk roll

Soft, round milk-enriched bread from England

Pan de huevo

Pandesal

Type of Philippine bread

Individual bread made with potato and flour

Putok

Rowie

savoury bread roll originating from Aberdeen, Scotland

Sandwich roll

Submarine roll

Long bread roll used for sandwiches

Sweet roll

Small sweet baked good

Subcategories: Barm cake Bulkie Roll Bułka z pieczarkami^pl Crescent roll Dinner roll Garullas Hard roll Milk roll Pan de huevo^es Pandesal^fil Pani Popo Parker House roll Pinagong^fil Potato roll Putok^fil Rowie Sandwich roll Submarine roll Sweet roll

Categories: Bread

Contains, including ancestors: Wheat

Also known as:

English: Bread roll

German: BrötchenBrödchen

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