The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied across different areas.
Rwandan cuisine
culinary traditions of Rwanda
Characteristic parts
Kachumbari
African tomato-onion salad
Matoke
Ugandan dish and cultivar name of the East African Highland banana
Mieliepap
type of maize flour porridge made in Africa
Nshima
type of maize flour porridge made in Africa
Oshifima
type of maize flour porridge made in Africa
Phutu
type of maize flour porridge made in Africa
Sadza
Maize flour porridge made in Africa
Ugali
maize, millet, or sorghum porridge made in Africa
Categories:
Cuisine
Also known as:
Wikidata ID:
Q7383746
Wikipedia title:
Rwandan cuisine
References:
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ID: 17517