Salpicon is dish or technique in which multiple ingredients are diced and bound with a sauce or liquid.

Categories: Ingredient Technique
Characteristic of: Central American cuisine Haute cuisinefr Mexican cuisine Spanish cuisine
Also known as:
Spanish: salpicón
Wikidata ID: Q1568754
Wikipedia title: Salpicon
References:
Wikipedia article: Salpicon
Inbound Links
Croquetas
Croquette
Kroket
Krokiet
Tournedos Marguery
Xnipek


Unlinked Mentions
Cingalaise sauce
Filets de soles Joinville

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