Saudi Arabian cuisine encompasses the cuisines and foods of Saudi Arabia. In spite of the existence of many common dishes, Saudi Arabian dishes vary from a region to another as the culture itself varies.

Characteristic parts
Asida
Arabian and Indonesian pudding
Bukhari pilau
Pilaf-style dish, now common in Saudi Arabia
Hininy
Ka'ak
cake from Arab World
Kabsa
mixed rice dish that originates from Saudi Arabia
Kleicha
Iraqi cookie
Manti
Dumpling from the Balkans, Caucausus, and central Asia
Muhallebi
milk-based dessert from the Turkish cuisine
Murtabak
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
Saleeg
Sobia
Refreshing drink from Saudi Arabia and Egypt
Tirit
broth and bread dish from the Turkish cuisine
Has characteristic parts: Asidaar Bukhari pilauar Hininy Ka'ak Kabsa Kleicha Mantitr Muhallebitr Murtabak Saleeg Sobiaar Tirit
Categories: Arabic cuisine Cuisine Middle Eastern cuisine
Also known as:
Wikidata ID: Q4119764
Wikipedia title: Saudi Arabian cuisine
References:
Wikipedia article: Saudi Arabian cuisine
Inbound Links
Ash cake


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17543