Found 81 results.
English alcoholic mixer, used to make fruit cup cocktails
Drinking vessel, volume measure, cocktail style
squashes harvested when immature; rind tender and edible
French ice cream dessert, popular in early 1900s
Cocktail with Pimm’s No. 1 liqueur
alcoholic drink
Style of cocktail with spirit, fruit, and liqueur mixed over ice
sausages that can be kept without refrigeration
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Description of measurements used in the 19th century and earlier
Historical cocktail with rum, wine, and fruit over ice
instant ramen brand by Nissin
Alcoholic drink brand
small cup used to serve Turkish coffee or espresso
Medium-sized porcelain cup for beverages
Historical America pudding
vessel for hot drinks with a handle
Fruit processed to increase its longevity
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
British dessert of summer berries, bread, and cream
soup prepared using fruit as a primary ingredient
Mırratr
Arab style coffee
Spreadable fruit product made by cooking fruit purée
fruit from which the majority of the original water content has been removed
Group of desserts made with fruit in America
Vegetable family including gourds, squashes, pumpkins
cultivar of Cucurbita pepo
tree which bears fruit that is consumed or used by humans and some animals
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Fruit grown in Pakistan and India
Yeolmu kimchikr-ro
Korean pickle of summer radish leaves
type of preserved fruit
Sourdough cake or bread made by Amish
Brand of mineral sports drinks
peanut butter cups
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
drink usualy containing fruit or fruit juice
Internal parts of fruits
species of plant
vegetable
squash harvested and eaten in mature fruit stage; skin hardened into tough rind
Culinary traditions of Provence in southern France
Choko (cup)jp-ro
Flask and cups to serve sake
Unit of volume
Fruit juice containing smooth fruit pulp
Circular tart featuring multiple fruit toppings
Chocolate candy with peanut butter filling
apple cultivar
drink usualy containing fruit or fruit juice
Ponchees
drink usualy containing fruit or fruit juice
fruit of Averrhoa carambola
Tropical fruit with soft, sweet flesh
Salath-ro
Fruit of the salak palm
Spanish summer sausage
Fleshy growth around seed, as in pomegranate and lychee
Apple cultivar
species of fish
fruit of several cactus species
species of plant
Dessert spread and topping
Italian alcoholic beverage
British tea cookie or tart
Herb
Herb family
citrus fruit of the orange tree
fruit preserve with solids
Pome fruit, cultivated worldwide
Fermented beverage made from fruit other than grapes
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Umbu fruitpt-br
species of plant
genus of plants
accessory fruit of the Rosa plant genus
jam-filled cookie
Sri Lankan custard pudding
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
New England cookie with raisins and molasses
Soup of organ meats and brains, approximating green turtle meat
American soup with peas and turtle
Bicapt
Style of coffee common in Portugal