Found 50 results.
Process of softening and sweetening in fruits
Fujian soup of many expensive ingredients, e.g. shark fin, bamboo shoots, scallops, sea cucumber, abalone, fish maw, Jinhua ham, pork tendon, ginseng, mushrooms
movement of water towards to more concentrated compartment
food
Yellow, nutritious portion of an egg
type of deactivated yeast
genus of algae
structural heteropolysaccharide contained in the primary cell walls of terrestrial plants and some algae
Kingdom of organisms including mushrooms and yeasts
Simplest sugar
topical skin product that helps protect against sunburn
Edible medlar cultivated in Europe
Preservation of food with dry salt
Latôfil
species of alga
grass-like sedge grown for its edible corms
Molecule that inhibits the oxidation of other molecules
measure of the acidity or basicity of an aqueous solution
water-soluble polysaccharide that is considered a dietary fiber
long chain of units of monosaccharide (carbohydrate)
wine making grape
flour made from dried maize (corn)
Process of preparing corn with alkaline solution
Dietary fat, typically fish or plant based, liquid at room temperature
Nutrient required in large quantities for energy and health
Fruits that ripen after picking
Indigestible carbohydrate in plants
Internal parts of fruits
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
rice noodle dish originated from Liuzhou, Guangxi, China
African meal
hot dog served by the Los Angeles Dodgers
edible annual plant species
species of fish
French vineyard and appelation in Burgundy
winery
winery
French wine
winery
winery
most populous city in the United States of America
arrangement of bones
organ found inside most animals
Diet of the Ancient Mesoamerican civilization
company
Chocolate ice cream with nuts and marshmallows
embryonic plant enclosed in a protective outer covering (seed coat)
18th century gin recipe