Found 68 results.
Soda fountain drink including egg
Reproductive body of bird or other animal
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
Clear liquid contained within an egg
chocolate egg with white creme filling
chicken dish
burger made with chicken
Egg of a duck
Egg of a goose
Pancitfil
Large group of Filipino noodle dishes
Asian dish of preserved, brined duck egg
egg-based dish from Taiwan
brand of packaged egg whites
American food dish of spicy chicken wings
Pasta made with eggs
Liver of the chicken
chicken-based soup
American fast food restaurant chain specializing in fried chicken
Egg heated until white and yolk are set
Egg heated by direct boiling in water
Hard-boiled egg cooked in soy sauce
hard-boiled eggs chopped and mixed with other ingredients
animal fat from domestic chicken
American food dish of spicy chicken wings
type of meat
type of meat
Sweet dairy and egg beverage
Egg heated until white is set and yolk is semi-liquid
Sichuan chicken dish
Chicken katsujp-ro
Japanese fried chicken dish
Spicy breaded chicken dish from Nashville
Large white meat muscle from the front of a chicken
Chicken dish
soup made from chicken
American breaded cutlet dish
American regional chicken stew
French dish of chicken with garlic, tomato, eggs, and crayfish
Egg-enriched waffle made with spherical bumps
American fast food restaurant corporation
Cuisine of the Appalachian Mountains of the eastern United States
food products which can be used to replace eggs in cooking and baking
Tori paitanjp-ro
Japanese chicken broth
Yellow, nutritious portion of an egg
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Chinese chicken dish
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
French chicken dish
Eastern European stuffed fried chicken dish
Latin American chicken soup
Oyakodonjp-ro
Japanese chicken and rice dish
Cold egg sauce in French cuisine
Japanese poached egg
Italian-American dish popular in Chicago
genus of fungi
type of meat
typical and traditional fare of the Pennsylvania Dutch
Chinese soup of wispy beaten eggs in boiled chicken broth
Diced chicken in cream sauce
French chicken breed
Mixed salad featuring chicken
Chinese-American, -Indonesian and British Chinese egg dish
Chinese hard-boiled egg, boiled in tea
Hard-boiled egg with yolk removed, seasoned, and replaced
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly