Found 73 results.
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
Punugulu is a Andhra snack and common street food
dish
Indian chutney made from unripe mangoes
chutney prepared using tomatoes
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
sweet chutney used in Indian chaats
Chutney from Andhra Pradesh and Telangana
Elassic French sauce
One of five "mother sauces" described by Auguste Escoffier
Peppery sauce in French cuisine
Indian deep-fried pastry with spicy filling
Liquid, creaming or semi-solid food served on or used in preparing other foods
Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
South African chutney made of dried fruit
Mild sauce used in Chinese-American cuisine
South African sauce, made with onion, garlic, ginger, chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine; does not involve monkeys in any way, despite the name
basic tomato-based sauce derived from Italian cuisine
Tarejp-ro
Dipping sauce in Japanese cuisine
Spicy pickled carrot relish
Classic French sauce
French sauce with velouté and fish stock
Brown sauce by Kraft Heinz
19th-century condiment similar to Worcestershire sauce
French sauce with olive oil, tomato, basil, and lemon
French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins
company
peppery sauce in French cuisine
Sauce made with butter, egg yolk, vinegar, and herbs
sauce or puree made from apples
Sauce made through fermentation of fish
Condiment prepared with chili peppers
Salsaes
Mexican tomato-based sauce, also general Spanish term for any sauce
savory snack from the Indian state of Gujarat
Indian Flatbread
English lunch meal
Indian vegetarian fast food in Maharashtra, India
Cooked balls of finger millet flour, from Karnataka, India
thin pancakes originating from South India
type of bread popular in western India
sandwich originating from Trinidad and Tobago
Fried, spiced dough balls
English dish of bacon-wrapped dried fruit
karnataka Cuisine
Balkan vegetable relish
popular rice dish
Tapioca pearl fritters from Maharashtra, India
Fried savory pastry, common across South Asia and Southeast Asia
fusion of Indian and British cuisine
Sauce with tomato, meats, tarragon, and acid
Seasoning sauce
Culinary traditions of Uruguay
French sauce of velouté with herbs
French sauce with onion, leek, and celery in velouté
French sauce with Béchamel and crayfish
brand of Louisiana hot sauce
Indian chutney with green mango
condiment served with food in the UK and Ireland
British sauce made with tamarind
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
caramelized sugar, deglazed with vinegar
tomato sauce with herbs