Found 84 results.
American crab dish
culinary term for molted crabs
Soup of Atlantic blue crab, crab roe, and dairy
species of crustacean
thick, creamy dip that is typically prepared from cream cheese and lump crab meat
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
genus of crustaceans
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
species of crustacean
species of crustacean
salad featuring crab meat, originating from the U.S. west coast in the early 1900s
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Apple cultivar
family of crustaceans
dumpling appetizer typically filled with cream cheese, crab meat, and other flavorings
holiday observed on February 14 to celebrate love and friendship
large meal or feast
American dish of crab in butter
Deep-fried crab fritter from Maryland, USA
traditional feast dish in New Caledonia
species of crustacean
species of crustacean
Jewish holiday celebrating the Israelites' liberation from slavery in Egypt
Germanic festival celebrating the start of summer
Germanic festival celebrating the start of summer
large meal or feast
Singaporean rice vermicelli dish
Khmer term for a category of sour soups
Filipino fried rice dish
American salad with shrimp, lettuce, egg, and tomato
Kani-meshijp-ro
Japanese rice dish with crab
Eggs Benedict with crab
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
lobster or crab organs eaten as a delicacy
German winter custom of regional dishes, drinking and games
Christian festival and holiday the resurrection of Jesus Christ
Icelandic midwinter festival
British cinnamon and caraway biscuit associated with the Feast of Saint Catherine
traditional Hawaian feast
Traditional feast in Kerala, India
Christian winter holiday and feast
Singaporean dish of mud crabs stir-fried in a semi-thick, sweet and savoury tomato and chilli sauce
genus of crustaceans
Ganjang-gejangkr-ro
former capital of Myanmar (Burma) and the current capital of Yangon Region
Gazamijp-ro
type of mustard
Variant of Japanese sushi served in Canada
marinated celery salad dish
Chinese-Japanese specialty
tray of American Chinese cuisine
traditional Provençal fish stew
Paste made of fish meat
Surimijp-ro
Meat paste, usually made from fish
economic activity
hard-boiled eggs chopped and mixed with other ingredients
Culinary traditions of the Comoros and Mayotte
Swedish toast dish
Fermented alcoholic beverage from apple juice
food
Canapé with crab and Parmesan
Christian religious holiday
genus of plants
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar
Apple cultivar