Found 89 results.
Croissant with frangipane (almond) filling
Various baked products made of dough
French pastry
culinary preparation of layers of dough separated by butter
Viennoiserie sweet roll with chocolate
Jewish pastry
Croissant-doughnut pastry invented by chef Dominique Ansel
croissant/muffin hybrid
French pastry with raisins
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
multilayered, laminated sweet pastry
light pastry dough
Croissant-style cinnamon pastry from Hamburg, Germany
Indonesian bread
cake from Brittany, France.
French pastry
Pastry base for a tart, quiche or pie
Technique of wrapping food in pastry
Jésuitefr
French pastry, filled with frangipane
base used for a tart, quiche or pie
French pastry chef (1978-)
variety of different sausage-based dishes
Brikar
North African stuffed flaky pastry
Almond custard used in cakes and pastries
baked dish
base used for a tart, quiche or pie
base used for a tart, quiche or pie
crescent-shaped bread roll, originating in Central Europe
type of Filipino twice-baked bread
Rusticoit
Italian snack made with puff pastry and stuffings
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
French pastry with choux and chocolate
Pastry filled with whipped cream
Crispy pastry with apple filling
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
Individual serving pastry designed to reheat in electric toaster
triangular filled-pocket cookie associated with Purim
French dessert pastry
Zeppoleit
Italian pastry
two pastry sheets filled with custard, iced and cut into squares
pastry with almond paste filling
Jalousiefr
French pastry filled with fruit
Bourekashe
Savory pastry in Israeli cuisine
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Pastry crust made with beef suet
Hörnchende
German term for crescent or horn-shaped pastry
Marillenknödelde-at
Austrian peach dumpling
Turkish cuisine dessert
dessert dish
Dessert tart with lemon custard
paste used in cooking
Kanafehar
Middle Eastern dessert made with spun pastry, sugar syrup, dairy, and nuts
Dutch pastry shaped into a letter
Ciardunait
Italian pastry with almond cookie shell and ricotta filling
Kleinuris
nordic fried pastry
puff pastry
Chinese fried pastry
Sweet fried pastry from southwest France and New Orleans
Cake with sweet pastry or whipped cream filling
French pastry dessert
type of pastry in the Netherlands and Belgium
Baked pastry filled with meat or vegetables
pastry with a filling on a single piece of dough which has been folded over and sealed
Topfengolatschede-at
Viennese puff pastry with cheese
Donut-style pastry made with choux pastry
Swiss pastry with short crust and ganache
Pastry cream with lemon
Pastry dough with many light, crisp layers
italian sweet pastry
Kadaifsq
Kanafeh cake
Turkish sweet bun (çörek) with tahini
cooking technique
Thin, flaky unleavened dough used for pastries
Firm outer layer of pies, pastries, and pizzas
French apple turnover
Kataifiar
Shredded phyllo dough used in Middle Eastern desserts, especially knafeh
Finely chopped sautéed mushrooms, aromatics, and herbs
Caneléfr
Small French pastry
Portuguese egg tart pastry dusted with cinnamon
Sicilian pastry
speciality pastry from Baden, Switzerland
pastry from the Balkans