Found 78 results.
type of preserved fruit
Process by which a solid with a highly organised atomic or molecular structure forms
Traditional Christmas desserts from Provence, France
French haute cuisine dessert with savarin, jam, and apricot
French dessert with cake slices, apple, and vanilla syrup
Fruit processed to increase its longevity
soup prepared using fruit as a primary ingredient
Spreadable fruit product made by cooking fruit purée
fruit from which the majority of the original water content has been removed
Group of desserts made with fruit in America
tree which bears fruit that is consumed or used by humans and some animals
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
drink usualy containing fruit or fruit juice
Internal parts of fruits
Fruit juice containing smooth fruit pulp
Circular tart featuring multiple fruit toppings
English alcoholic mixer, used to make fruit cup cocktails
drink usualy containing fruit or fruit juice
Ponchees
drink usualy containing fruit or fruit juice
fruit of Averrhoa carambola
Tropical fruit with soft, sweet flesh
Salath-ro
Fruit of the salak palm
Dutch Christmas bread
fruit of several cactus species
species of plant
Dessert spread and topping
citrus fruit of the orange tree
fruit preserve with solids
Fermented beverage made from fruit other than grapes
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Umbu fruitpt-br
species of plant
genus of plants
Mousse de maracujápt-br
Creamy passion fruit dessert
the outer protective layer of a fruit or vegetable which can be peeled off
the outer protective layer of a fruit or vegetable which can be peeled off
fruit modified to not contain seeds
drinkable liquid produced from squeezing fruit and vegetables
Pestiltr
Turkish fruit pulp confection
fruit of the apple tree
Elongated fruit, mostly used when ripe
tropical tree species that produces edible fruit
preparations of fruits
species of plant
Baked dessert
fruit from which the majority of the original water content has been removed
Edible seed-bearing part of a plant, usually sweet or sour
Scottish dish in the form of large sausage
alcoholic drink
Clear fruit brandy
Smooth green central American fruit
Tropical fruit
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
Sweet fruit with aromatic flesh and tender, fuzzy peel
Russian fruit confectionary
Fruits that ripen after picking
annual vine in the cucumber and melon family
preserve made from the juice and peel of citrus fruits
embryonic plant enclosed in a protective outer covering (seed coat)
Sugar product used to produce preserves
Subspecies of the plum
Fruit of the Amazonian pindo palm tree
species of plant
Fruit of the sugar palm
English dessert with stewed fruit and whipped cream
in botany, type of dry indehiscent fruit
Tart red fruit with juicy seeds inside a thick rind
fruit
Bright red fruit grown worldwide
Pome fruit, cultivated worldwide
Sweet red fruit used in Chinese and Indian cuisine
Fruit of tropical vine, dried and used as spice
fruit