Found 76 results.
fish, ambiguous vernacular name
species of fish
species of fish
species of fish
species of fish
Water containing dissolved carbon dioxide gas
water from a mineral spring
Mineral water containing lithium salts
chemical compound with raw molecular formula H₂O; main constituent of the fluids of most living organisms
very large body of saline water
Breaded and fried whitefish
amount of water vapor in the air
Commercially important hake
Brand of lithia water from New York, now defunct
municipality and city in Spain
Portuguese seafood stew
Egg masses of fish and other marine animals
flavored water made by steeping rose petals in water
Scottish chip shop dish of pizza deep-fried (usually without batter)
species of fish
Deep fried Scottish confectionery
Atlantic deep-sea scallop is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
type of cracker or biscuit
grass-like sedge grown for its edible corms
Coffee made by steeping grounds in cold water
Dim sum with taro wrapped around meat, then fried
large body of saline water
Fully ripe olives eaten as food
American bottled water brand
culinary term for molted crabs
Pizza styles developed in Chicago
water frozen into the solid state
Mexican or Southwestern American dish consisting of a deep-fried burrito
Shakoyfil
traditional Filipino deep-fried twisted doughnut
Bugakkr-ro
Deep-fried Korean vegetable snack
ocean between Asia, Australia and the Americas
genus of plants
Fermented drink, typical home brewed
species of fish
Soda fountain drink including egg
American bottled water brand
Water in the gas phase
Process of heating starch in water, leading to thickening and gelling
Karē panjp-ro
Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried
deep-fried strips of potato
deep-fried strips of potato
deep-fried strips of potato
Deep-fried tofu slices
Indian deep-fried pastry with spicy filling
Montserrat stew
Semi-aquatic vegetable cultivated for stem and leaves
Chinese dim sum dish
Indonesian dish
municipality and city in Spain
Soft drink with vinegar, ginger, and sweetener
Water with low level of acid
movement of water towards to more concentrated compartment
highball cocktail made with gin and tonic water
Japanese dish of battered deep-fried fish or vegetables
Group of deep-water fish with firm, white flesh
clear liquid inside young coconuts
Asian vegetable dish
carbonated soft drink in which quinine is dissolved
American brand of carbonated water
Mineral water brand
Cheese made with water buffalo milk
Sweet drink, usually chilled, popular from central to southeast Asia
Frozen dessert
cooking process
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
syrup made from almonds, sugar and rose water