Found 77 results.
meat from duck
Asian dish of preserved, brined duck egg
citrus fruit of the orange tree
Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves
juice made from oranges
species of bird
French dish
condiment
Species of North American duck
French sauce to accompany duck à l'orange.
roast duck from Beijing (Peking)
Species of North American duck
Gizzard of the duck cooked in duck fat
Carbonated soft drinks with orange flavor
Orange-flavored beverage
Czerninacz
Polish soup made of duck blood and clear poultry broth
French salad with duck gizzards, foie gras, and walnuts
citrus fruit hybrid of the mandarin orange
variety of orange
Cultivar of citrus used in drinks, desserts, flavorings
Limpase
Scandinavian rye bread flavored with caraway and orange peel
Cake flavored with orange and vanilla
Peruvian dish of rice and duck
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
French dish of duck or goose liver
US dish consisting of a deboned chicken stuffed into a deboned duck which is then stuffed into a deboned turkey
French culinary dish
salad dish of orange slices with olive oil, salt and black pepper
species of plant, Bitter orange
Very small citrus fruit of the mandarin group
North American duck
Species of duck
French culinary dish
American law which ended the use of wild game birds in cuisine
hybrid sweet orange
cocktail of vodka, kahlúa, creme soda and orange juice
species of plant
Sweet citrus fruit
branded variation of Coca-Cola
Culinary traditions of Provence in southern France
variety of orange liqueur
Orange citrus fruit
blood-orange flavoured variety of Coca-Cola Light/Diet Coke
preserve made from the juice and peel of citrus fruits
Hassakujp-ro
Cultivar of orange tree, mostly Japanese
orange flavoured beverage
Red-fleshed navel orange
Clear, perfumed distillation of fresh bitter-orange blossoms
High-grade black tea
citrus species with orange-colored fruit
Peel of the sweet orange
Cocktail with vodka, Grand Marnier, Cointreau, and orange juice
Spicy Yucatan sauce
common name for many species in the bird family Anatidae
Any edible bird
Bigoliit
type of pasta
Ping pedlao
egg-based dish from Taiwan
preparation of poultry leg meat
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
commune in Vaucluse, France
Tianmianjiangzh-ro
Chinese sauce in the form of a thick brown paste
Reproductive body of bird or other animal
cocktail made with orange juice and Safari liqueur
liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao
species of fish
caramelized sugar, deglazed with vinegar
orange-flavored brandy liqueur
Sweet mandarine-orange hybrid fruit
Mixed drink with peach schnapps and orange juice