Found 83 results.
meat from duck
Asian dish of preserved, brined duck egg
Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves
Cold dish of meat from the head of an animal preserved in aspic
Species of North American duck
species of bird
French dish
Species of North American duck
roast duck from Beijing (Peking)
Gizzard of the duck cooked in duck fat
condiment
Czerninacz
Polish soup made of duck blood and clear poultry broth
French salad with duck gizzards, foie gras, and walnuts
Traditional Scottish fish head dish
Norwegian dish made from a sheep's head
Head of a fish as food
Calf's head served whole or boned
Sviðis
Icelandic dish made from sheep's head
Huaiyang dish, consisting of large pork meatballs stewed with vegetables
Peruvian dish of rice and duck
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
French dish of duck or goose liver
US dish consisting of a deboned chicken stuffed into a deboned duck which is then stuffed into a deboned turkey
French culinary dish
North American duck
Species of duck
Piktíel
Greek head cheese or aspic with pork
Icelandic head cheese with smoked mutton
Slovene dish of pork head and neck parts
Ping hua pedlao
family of fishes
Soup of organ meats and brains, approximating green turtle meat
French culinary dish
American law which ended the use of wild game birds in cuisine
common name for many species in the bird family Anatidae
Mature female head of cattle before breeding
Croatian head cheese
Mustard greens, popular in southern China
French sauce of velouté with herbs
common name for some marsupials indigenous to Australia in the family Macropodidae
Any edible bird
Bigoliit
type of pasta
Ping pedlao
egg-based dish from Taiwan
preparation of poultry leg meat
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
commune in Vaucluse, France
Tianmianjiangzh-ro
Chinese sauce in the form of a thick brown paste
Reproductive body of bird or other animal
Pato no tucupipt-br
Brazilian duck dish
French sauce to accompany duck à l'orange.
Young duck
preparation historically cooked in an earthenware pot
Duò jiāo zhēng yúzh-ro
Chinese dish of fish head in red chili sauce
Stewed sheep's head
Mexican dish of beef head
South African term for roasted sheep head
Historical Algerian dish of roasted and boiled sheep's head
Taiwanese dish of stir fried garlic chives with pork and fermented beans
rinse for oral hygiene or cosmetic purposes
food
Zalatinael
meat dish
Sültest
meat dish
Odori ebijp-ro
Japanese sushi delicacy
French Flemish dish
Mavželjsl
meatball wrapped in caul fat and roasted in the oven
Saba zushijp-ro
Japanese pickled salted mackerel
Indonesian rice dish
vegetable in the species Brassica oleracea commonly called cauliflower
vegetable in the species Brassica oleracea commonly called cauliflower
superorder of predatory cartilaginous fish
Cold egg sauce in French cuisine
sovereign state in western Asia
country in North America
sovereign state in Southeast Asia