Found 35 results.
traditional Berber stew named after the earthenware pot it was cooked in Maghreb
Turkish and Balkan earthenware pot
preparation historically cooked in an earthenware pot
preparation historically cooked in an earthenware pot
large metal or earthenware bowl
brand of condiment made from yeast extract
South American dishes cooked in shallow unglazed earthenware
Türlütr
Turkish, Balkan, and Albanian vegetable stew
Donabejp-ro
Japanese clay pot
Hōrokujp-ro
Banonfr
French cheese
Pucheroes
Spanish and South American stew
Italian savory Easter cake
Tiellait
Italian dish
Spanish stew of pork and vegetables
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
Dessert of Bengal
Type of Korean rice cake made by steaming in a siru
Traditional tripe dish in Normandy cuisine
type of cooking pan, and the foods cooked with it
Norman rice pudding
Type of Spanish cuisine
Japanese alcoholic beverage derived from rice
Cachatfr
Provençal vinegared and aged cheese
cookware
vessel for hot drinks with a handle
French term for dish cooked in a casserole with foie gras and truffles
Cooking technique
Portuguese and Brazilian soup with collard greens, potatoes
Yosenabejp-ro
Japanese mixed meats and vegetables hot pot