Found 73 results.
French wine producing region
Alcoholic drink fermented from grapes
Wine making process
Conversion of food by the action of microorganisms
Wine that is fermented without grape skin, with a yellowish color
French method for producing Champagne wines
Wine with pink to orange color
French term for Bordeaux wine not used for primary bottling
Wine-producing area in Burgundy, France
Makgeollikr-ro
Korean rice wine
variety of fermented tea produced in the Yunnan province of China
Milk modified by acid, either through fermentation or added ingredients
fortified wine made from white grapes
fortified wine made from white grapes
Wine made from white wine grapes with grape skins intact
Santenayfr
French wine producing region in Burgundy
Tourainefr
French wine producing region
deposits of residual yeast and other particles in wine-making
Wine containing carbon dioxide, causing fizziness
Wine made with partially dried grapes
Anjoufr
French wine producing region
Dessert wine made from frozen grapes
Variety of grape mainly used to make wine
Mixture of microorganisms used to initiate fermentation
Bacterial product with crucial role in yogurt, cheese, pickles, and sourdough
French regional wine
French regional wine
French regional wine
Variety of grape
Fortified wine, sweetened and flavored with aromatics
Quality assurance label for Italian wine products
wine with significant levels of carbon dioxide
wine from the U.S. state of California
Preservation either by anaerobic fermentation in brine or immersion in vinegar
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Crémantfr
French style of sparkling wine
traditional Quechua potato dish
alcoholic beverage from fermented rice
range of Italian wines made in the region of Piedmont
alcoholic beverage made from grapes grown in France
overview of the wine classification system in Germany
Glögifi
mulled wine
Portuguese fortified wine
Berry that grows in bunches on vines, used fresh, dried, and in wine
wine growing areas in France
wine growing areas in France
wine growing areas in France
Liquor distilled from pomace that is left over from winemaking
Jiuniangzh-ro
Chinese rice pudding dish
varietal
wine variety
Wine with an added distilled beverage
Wine produced from grape varieties grown in the U.S. state of Washington
Grape variety used for red wine
wine from the U.S. state of California
Sweet wine typically served with dessert
food produced by bacterial fermentation of milk
Chinese alcoholic drink made with osmanthus
wine made from grapes grown in Switzerland
Wine-making grape
red-wine variety of grape
Auslesede
German late harvest wine
Chevernyfr
French wine producing region
Banchankr-ro
Korean small dishes
German wine region
French wine region
French wine region
Wine region
French wine region
French wine region
French wine appelation
one of the most famous varieties of huangjiu, or traditional Chinese wines
Bordeaux region of southwest France