Found 89 results.
type of industry; collective of diverse businesses that supplies much of the world's food
root category for all companies
ready-to-eat food or drink served on a street
food prepared and served quickly
food preservation with salt
Salt seasoned with celery seeds
food made especially for infants
Bi-annual Italian food exhibition
French wine family who are producers of Champagne
Social movement emphasizing direct sourcing of foodstuffs from producers
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
Bordeaux region of southwest France
Indian fast food
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
moist, airy, rich chocolate layer cake
French company that produces distilled beverages
Wine containing carbon dioxide, causing fizziness
Chiantiit
Italian red wine
German wine region
Chaumefr
French wine appelation
wine with significant levels of carbon dioxide
Wikimedia list article
alcoholic beverage made from grapes grown in France
Crémantfr
French style of sparkling wine
Orange-red condiment and food coloring, from the seeds of the achiote tree
Stew from the Karelia region of Finland
Shokupanjp-ro
Japanese milk bread
method of food preservation in which food is dried
Category record for alcoholic beverage producer
Food made from the seed of the cacao plant
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
aspect of history
French dish of duck or goose liver
French culinary dish
French culinary dish
regional cuisine
Food intended for consumption by dogs
Food for animals
softening or breaking of food into pieces using a liquid
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
type of sponge cake
Dry, flat baked good, usually savory
culinary traditions of Jordan
Quality assurance label for Italian wine products
traditional Hawaiian method of cooking
Yellow, nutritious portion of an egg
a simple pit for cooking
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
Ugandan street food
traditional, predominantly Slavic food consisting of cured slabs of fatback
Mexican street food
Poihaw
Hawaiian staple food made from taro
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Mexican street food
traditional Trinidadian fast food dish
Starchy tuber used worldwide as food
American fast food restaurant chain specializing in fried chicken
claim by a manufacturer of food products
exposing food to the smoke to flavour or preserve it
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
type of American cuisine
processed corn syrup
Finnish blood sausage variant
late-season fresh market pear
Pennsylvian Dutch pork, apple and dumpling dish
cultivar of olive native to California
Chinonfr
French wine appelation in the Loire Valley
culinary traditions of Chile
culinary traditions of Ivory Coast
Solid chocolate including dairy
sweetener and sugar substitute
chemical compound
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Botswana
cuisine of the people of Minangkabau, Indonesia
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Molecules important for flavor, color and preservation
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
method of food preservation in which food is dried
Category record for non-food items
Articles related to chemical components and interactions in food