Found 90 results.
Quality assurance label for Italian wine products
Wikimedia list article
African American people in South Carolina, Georgia, Florida
country in western Europe
American salad dressing
sandwich on roll
species of plant
sovereign state in northeastern Europe
state in India
American dip flavored with onion
culinary traditions of France
One of five "mother sauces" described by Auguste Escoffier
community of people who share a common language, culture, ethnicity, descent, or history
French soup made with onions in meat stock, often topped with bread and cheese
Cuisine of northwestern France
state of the United States of America
genus of fishes
country in Northwestern Europe with territories in the Caribbean
country in South Asia
country in Southeast Asia
sovereign state in Central America
deep-fried strips of potato
alcoholic beverage made from grapes grown in France
city in Switzerland and capital of its canton
country in North Africa
traditional cuisine of Quebec
French pastry
fast food recipe created in France
Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries
annual celebration held on May 5
state of the United States of America
state of the United States of America
French-inspired Vietnamese and Cambodian dish
French soup with sorrel leaves
bread soaked in beaten eggs and then fried
Cocktail with vodka, raspberry liqueur, and pineapple juice
type of pork
Pimanjp-ro
group of languages spoken by ethnic groups from Arizona, US to Durange, Mexico
Turkish sweet bun (çörek) with tahini
Western African stew
Oiled Rice/ Fried
Italian eggplant, tomato and cheese
Edible seed-bearing part of a plant, usually sweet or sour
East Javanese tofu dish
Sweet tuber, cultivated worldwide
way in which data is arranged and accessed in computer memory
country in Central Europe
island in the North Atlantic Ocean
country in South America
Region in central Italy
autonomous region in Northern Italy
historic county of England; Celtic nation
Indian state
state in the western and central peninsular region of India
region in Germany
capital of the canton of Zürich, Switzerland
capital and largest city of Spain
province of Canada
ethnic group of Nigeria, Benin and Togo
Crunchy, slightly browned cooked rice
Cylindrical Dutch pastry
French commune in the Haute-Garonne department, Occitania
Crémantfr
French style of sparkling wine
French chef and culinary writer (1846–1935)
Cocktail with brandy and amaretto
coffee brewing device
country in Western Europe
French freshwater fish stew
soup based on meat stock and onions
Cocktail with gin, champagne, and lemon juice.
Style of meringue
Cuisine of Louisiana and the Gulf South of the USA
Flemish beef and onion stew made with beer
American fast food restaurant corporation
country in Central Europe
geographic region in India
style of cooking on the island of Sicily
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
French wine producing region
French and Cajun fried meat dish
Corsefr
French single territorial collectivity in the Mediterranean
French dish of duck or goose liver
French culinary dish
French culinary dish
19th century French dish of veal and mushrooms in Mornay sauce