Found 92 results.
Type of dessert pie
thrifty pies from American cuisine
Cooking technique of frying ingredients in small amounts of very hot oil
Pie made in refrigerator or freezer rather than baked
Dish of battered or breaded fried fish
baked dish
Pastry dish filled with meat, vegetables, or cheese, often served as a main course
pie with a raspberry filling
Firm outer layer of pies, pastries, and pizzas
immature fry of fish
Romanian kebab
chocolate egg with white creme filling
Culinary traditions of Belize
Rural restaurant in the American midwest
substantial British and Irish breakfast
sweet custard and bean pie; associated with African-American Muslim culture
British meat pie
Stir fried okra dish
traditional Belizean dish
American egg, oyster, and bacon dish
Peruvian Bolivian stir fry dish
Cambodian stir fry dish
type of social event involving the consumption of seafood
type of social event involving the consumption of seafood
Fried flesh of the plantain
type of social event involving the consumption of seafood
Beef steak cut from the abdominal muscles of the cow
North American fried dough pastry
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
confection of sweetened chocolate
Simple American pie with buttermilk custard
custard pie made with maple syrup
custard based pie
custard based pie
pie with a rhubarb filling
pie with a rhubarb filling
custard based pie
type of meat pie
Pastry crust made with beef suet
Substantial Northern Irish breakfast
Bokkeumkr-ro
stir-fry
Yakisobajp-ro
Japanese stir-fry noodles
immature fry of fish
Moo goo gai panzh-ro
Chinese-American dish with chicken and mushroom
American Chinese dish
Tibetan sliced mutton with green beans
Turkish dessert crepe filled with walnuts
Japanese savory pancake
Japanese dish
Indian curry dish
Indian curry dish with chicken
Aborrajadoes-co
Colombian appetizer of fried stuffed plantains
Dorayakijp-ro
Japanese pancake sandwich with red bean paste
Thai noodle dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"
Finnish blood sausage variant
Puerto Rican fried cornmeal dish
Pique machoes-bo
Bolivian food
Vietnamese salad
spicy Romanian sauce made mostly from garlic and vegetable oil
rice dish with spices and red color from tomatoes
Hot dish of fried fish and fried potato
Shing-a-lingfil
Filipino snack
Sausage sandwich from Cleveland, Ohio
culinary preparation of layers of dough separated by butter
Species of fish
economic activity
order of crustaceans
French dish
overview of the cuisine of the United States
rice dish with spices and red color from tomatoes
cereal grain taken from maize harvested early
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
large bread roll, originally from Belfast, Northern Ireland
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
Nu shaakgu
Cooking term for coating foods with a dry ingredient
Ingredients added to enhance aroma of a dish
Taiwanese dish of stir fried garlic chives with pork and fermented beans