Found 31 results.
Navarran cuisine
Sardines mariéesfr
Moroccan dish of sardines in chermoula
Provencal cuisine
Culinary traditions of Provence in southern France
Tortang sardinasfil
Sardine
common names used to refer to various small, oily forage fish within the herring family of Clupeidae
Chirimenjakojp-ro
Ishirujp-ro
Japanese fish sauce
Iwashijp-ro
Japanese manga series
Curry puff
snack pie
Sanuki udon
type of noodle
Bigoli in salsait
Torricadopt
Portuguese grilled bread
Pasta con le sarde
Local dish of Sicilian cuisine
Sarde in saorit
Venetian appetizer
Oil
Fats liquid at room temperature, from vegetable or animal origin
Xarém
Portuguese corn meal soup
Whitebait fritter
immature fry of fish
Shirasudon
Japanese rice bowl topped with small fish
Caldeiradapt
Portuguese seafood stew
Umami
One of the five basic tastes
Japanese sardinella
species of fish
Dotted gizzard shad
species of fish
European Pilchard
White fish
Commercial fish
economic activity
Oily fish
Fish with oil in their tissues and belly cavity
Salvadorean cuisine
culinary traditions of El Salvador
Fijian cuisine
food culture of the Fijian Islands
Salvadoran cuisine
culinary traditions of El Salvador
Polyunsaturated fat
Dietary fat, typically fish or plant based, liquid at room temperature
Fish oil
Fats extracted from oily fish