Found 82 results.
Sichuan dish of stir-fried long beans and mustard greens
Hunan dish of long beans with chopped pickled chilies
Cooked beans in sauce, usually tomato-flavored
island in New York, United States of America
Characteristic dish of Louisiana Creole cuisine
Bean and beef dish from southwestern United States
Very long green bean species
Cuisine of the Appalachian Mountains of the eastern United States
Seed of the coffee plant
Traditional Mexican and Southern Texas bean dish
Sole coffee bean in certain coffee fruits
Fresh bean pods eaten as vegetables
Mexican and Latin American preparation of mashed beans
Pickled green beans, often flavored with dill
Any dish made with pork and cooked beans
Ghanaian dish of rice and beans
Douchizh-ro
Fermented and salted black soybeans
Style of baked beans from state of Maine, USA
Culinary traditions of south-central China
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Northern Iranian dish made with fava beans, dill, and eggs
Shirukojp-ro
Japanese sweet soup of red beans and mochi
species of plant
Kenyan traditional meal
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Shiro-anjp-ro
Sweet Japanese white bean paste
Bean dish from Boston, US
Bean species with large, mild beans
Dinengdengfil
Filipino soup-based dish
Brewed beverage made from seeds of coffee plant
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Bigillamt
traditional Maltese dish of mashed beans and olive oil
Central American dish based on rice and beans
Traditional Georgian bean-filled bread
Cuisine of the New England states of the US
Culinary traditions of Belize
Italian soup with vegetables and pasta or rice
boiled rice cake balls
fruit used for making apple cider
mixed drink with vodka, gin, tequila, and rum
Indonesian rice dish
Indonesian raw vegetable salad
Mexican soup with fava beans and nopales
Fermented foods made from ground beans
mixture of many substances remaining after cocoa butter is extracted from cacao beans
varietal
Dalhi
Indian soup or stew made with legumes
variety of tteok (Korean rice cake)
food
rice dish from the Valencian Community, Spain
Salt-cured pork, usually prepared from pork belly or fatback.
cuisine originating from Costa Rica
Variety of bean
Variety of the common bean
Coffee made by steeping grounds in cold water
Italian dish
crushed, salted and fermented fish paste used in Cambodian cuisine
species of plant
Budae jjigaekr-ro
Korean stew with cured meats, beans, kimchi, and noodles
Iranian dish of rice, green beans, and beef or lamb
dish of samp and beans
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Honduran hot clay pot filled with beans and cheese
East African dish of mashed fava beans
Tacu-tacues-pe
Peruvian dish of fried rice and beans
Hot dog on bolillo, with bacon, beans, onions, tomatoes, from Sonora, Mexico
Starch derived from mung beans
Soup made with cooked black beans
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Group of insects
state of the United States of America
species of mammal
yellow or white, creamy or solid food made from the pressed curds of milk
Variety of green onion
Pecelid
Indonesian dish of vegetables in spicy peanut sauce
French stew of beans and sausage
Busiateit
Long macaroni-style pasta
Pizza variety originating from Long Island, New York