Found 74 results.
germinated cereal grains that have been dried
Kome kōjijp-ro
Korean malted rice drink
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
Dessert pudding made with rice
rice variety
powdered gruel
Dish made by frying cooked rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
Sweet syrup derived from malted barley grain
malted milk balls by Hershey
Powdered hot malt beverage dating from early 20th century
a form of flour made from finely milled rice
Crunchy, slightly browned cooked rice
Rice with brownish hull intact
culinary traditions of Laos
staple grain of Oryza and Zizania species
alcoholic beverage from fermented rice
Chinese scorched rice dish
Filipino fried rice dish
Filipino fried rice dish
Asian rice dish
Characteristic dish of Louisiana Creole cuisine
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
confectionery product manufactured by Mars
Sinangágfil
Filipino fried rice dish
Intipid
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
Puffed grain made from rice
Red variety of rice grown in India and Southeast Asia
Vinegar made from malted barley
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Creole rice dish
Red rice fermented with yeast culture
Rice modified by culturing with bacteria or mold
dish in the American states of South Carolina and Georgia
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Japanese alcoholic beverage derived from rice
Fish and rice dish from West Africa
variety of tteok (Korean rice cake)
Indonesian traditional rice cracker
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Bran from the rice kernel
popular example of Okinawan cuisine
food
Galapóngfil
Filipino rice dough made with glutinous rice
Uruchimaijp-ro
Short-grain rice in Japan
Asian rice dish
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Grain cultivated in North America, associated with Minnesota cuisine
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
Fried rice dish with fried egg
Spanish chicken and rice dish
Variety of rice
Hong Kong rice dish
rice variety
type of rice dish
A variety of long-grain rice
type of rice porridge or gruel popular in many Asian countries