Found 72 results.
cut of beef
type of beef from Japan
Tapases
appetizer or snack in Spanish cuisine
Medallion of sautéed meat in Creole cuisine
cut of beef
sandwich on roll
Dehydrated meat products
traditional English dish of beef which is roasted
French-inspired Vietnamese and Cambodian dish
Beef chow funzh-ro
Beef and noodle Cantonese dish
Taiwanese beef and noodle soup
Japanese beef
type of beef from Japan
Taiwanese beef dish
Dish consisting of roast beef and gravy
Savory pie with corned beef
Japanese meat
Slice of beef filet mignon
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
finely chopped beef
A preparation of beef that features in various cuisines
cattle breed
Chinese-American dish of stir-fried beef and vegetables
sliced dried beef product
Indonesian flat rice noodle dish
German meat roll with bacon and beef
Beef casserole dish from North England
Roast beef sandwich on a kummelweck roll
Salt-cured beef product
Gopchang jeongolkr-ro
Chinese-American restaurant dish
section of cow meat
cattle brain as food
sautéed beef served in sauce
cut of beef
Danish pork tenderloin and cream sauce dish
Cut of beef
cut of beef and is part of the sub primal cut known as the chuck
meat dish made from finely chopped raw beef or horse meat
cut of beef and is part of the sub primal cut known as the chuck
Beef steak cut from the abdominal muscles of the cow
American sandwich of ground beef patty
American sandwich of ground beef patty
Flemish beef and onion stew made with beer
Hong Kong pastry, shaped in a half-moon crescent, with curry beef filling
French wine-based beef stew
meat dish made from finely chopped raw beef or horse meat
sliced dried beef product
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Pancitfil
Large group of Filipino noodle dishes
traditional dish from New England
Dried, spiced beef
Large sections of beef
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison
Irish-American dish
Yukgaejangkr-ro
Korean spicy beef soup
Iranian dish of rice, green beans, and beef or lamb
Spicy Sichuan beef dish
Open sandwich of beef tongue and eggs
Filipino beef stew
Balbacuafil
Filipino beef stew
Cansifil
Filipino beef soup originating from the Western Visayas
Cut of beef steak
American roasted beef dish
Brined and seasoned beef brisket
Term of quality, especially for American beef
meat pie with a crust or topping of mashed potato
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
Connective tissues of animals
Clear soup made with beef