Found 93 results.
cuisine originating from New Mexico
rice dish with spices and red color from tomatoes
Carbonated beverage with grapefruit juice
culinary traditions of Mexico
cuisine originating from New Mexico
annual celebration held on May 5
rice dish with spices and red color from tomatoes
Cactus pads, used in Mexican cuisine
Mexican tomato-based sauce, also general Spanish term for any sauce
Mexican condiment
spicy Mexican sauce based on tomatillos
country in North America
Made by José Ruiz
Mexican soup
Mexican stuffed pepper dish with walnut cream sauce
Culinary dish in Mexico
American fast casual Mexican restaurant chain
Spanish herbal liqueur
Spanish herbal liqueur
Brand of ancho chile liqueur from Puebla City, Mexico
Herb in the marigold family, used as tarragon substitute
style of cooking
Texan food and drinks
Texan food and drinks
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
mexican-American dish
Mexican chicken dish
Mexican dish
typical mexican dish
Ucheposes-mx
Mexican sweet tamale
Mexican stuffed cornmeal flatbread
sweet and spicy Mexican shaved ice or sorbet drink
Mexican bread
Mexican food
Traditional Mexican and Southern Texas bean dish
Korean-Mexican fusion disk
Mexican dairy product
cocktail variation of a Margarita cocktail
Hot chocolate with chili and cinnamon
Mexican street food
Mexican street food
Latté mocha with cinnamon and chile
Distilled alcoholic beverage from Mexico
goat-based dish
Latin American chicken soup
Oaxacan nixtamalized corn flatbread
species of plant
smoke-dried jalapeño
smoke-dried jalapeño
smoke-dried jalapeño
city in San Diego County, California, United States; second-largest city in California
set of cultivars of maize that share a bluish tint to the kernels
Mexican sandwich
Mexican corn and chocolate beverage
Mexican dish
Mexican fried tortilla stuffed with fillings
Mexican dish consisting of a tortilla filled with cheese and then grilled
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Mexican tortilla sandwich with ham and cheese
Mexican street food
savory sauces and condiments in Mexican cuisine made from pickled fruit
typical Mexican dish
chicken and vegetable soup in Mexican cuisine
variety of Mexican pastries
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Mexican dish
Mexican street food
traditional Mexican dish
American fast casual Mexican restaurant chain
Mexican dish of slow-fried pork
Mexican and Latin American preparation of mashed beans
Mexican coffee drink
Noodle dish in Mexican and Peruvian cuisine
Mexican term for mild to moderate spiciness
Traditional Mexican pig-shaped pastry
Citrus fruit
species of tree
Buttery cookie rolled in powdered sugar
Yellow to green shell bean used in Peru and Mexico
species of plant
Type of squash
American term for chocolate with cinnamon and chile
snack cake
corn tortilla rolled around a filling and covered with a chili pepper sauce
fast food recipe created in France
Spanish bread