Found 78 results.
Fats liquid at room temperature, from vegetable or animal origin
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
oil-based condiment infused with chili peppers
edible and biocombustible vegetable oil from fruit of oil palms
Oil extracted from fruit of oil palm, used in west African and Brazilian cuisine
oil extracted from the germ of corn (maize)
oil pressed from the seed of the sunflower
Oil made by pressing sesame seeds
Dietary fat, associated with beneficial health effects
extracted from seeds, or less often, from other parts of fruits
Light vegetable oil
species of plant
vegetable oil
mild-tasting vegetable oil derived from peanuts
oil derived from plants
Dietary fat, typically fish or plant based, liquid at room temperature
culinary traditions of Portugal
Edible oil pressed from the pulp of avocados
oil from the seeds of Sclerocarya birrea
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
vegetable oil
Oil extracted from the hard outer brown layer of rice
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Essential oil extracted from bergamot orange
Tapases
appetizer or snack in Spanish cuisine
Extract produced through solvent and evaporation
Beijinhopt-br
Brazilian birthday party candy
Oil of the safflower plant
Oil from the seeds of Vitis vinifera
Oil from the seeds of the Perilla plant
Building blocks of fats
culinary traditions of Croatia
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
Light cake made with vegetable oil
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Oil of pressed toasted sesame seeds
Essential oil of the birch
oil from the seed of Aleurites moluccanus
Culinary traditions of Provence in southern France
Dietary fat, associated with negative health effects
spiced food paste
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Ghanaian dish made of black eyed peas cooked in palm oil
Fats extracted from oily fish
species of plant
Yukgaejangkr-ro
Korean spicy beef soup
Ghanaian hot black pepper sauce
Solids remaining after pressing foodstuff
Carapulcraes-pe
Andean stew with pork, peanuts, and peppers
Hacheenl
Dutch stew
liqueur
German pig sholder dish
German bread pudding with cherries
food spice
style of cooking native to Jamaica
spiced meat sauce used as a topping for spaghetti
traditional British cake
Spekkoeknl
Indonesian layered cake originating from Java island
biscuit with ginger flavor
Historical American cake
Totenbeinlide-ch
Swiss spiced biscuit
Guyanese sauce made with cassava, sugar, chili and spice
sauce or puree made from apples
Flemish beef and onion stew made with beer
bread topped with garlic and olive oil or butter
French sauce with olive oil, tomato, basil, and lemon
Cooking technique of frying ingredients in small amounts of very hot oil
Natanejp-ro
Japanese term for rapeseed, or canola, oil
Oil with additional flavor or scent