Found 88 results.
Ukharu
Russian fish soup
Widely cultivated herb
Carbonated beverage, originally made with sassafras root
herb mixture used in cooking
Dorajikr-ro
Root vegetable used in Korean cuisine
Brand of root beer
cream sauce seasoned with parsley
Plant root used as a vegetable
Root beer brand
Mirepoixfr
flavor base made of vegetables
Brand of root beer made by the Pepsi company
Kinpirajp-ro
Japanese cooking style
Renkonjp-ro
Japanese term for lotus root
species of plant, source of parsnip root vegetable
Brand of root beer
Beverage with root beer and ice cream
Tree root used to make root beer and filé powder
Czech dish of beef in cream sauce
species of plant
Root vegetable cultivated in southern Europe
Brand of root beer
Alcoholic version of root beer
Peruvian stew
Beverage with a soft drink and ice cream
beverage that consists of ice cream in a soft drink
Satoimojp-ro
Japanese taro root
species of plant
Root vegetable
French celery root dish
American brand of root beer
lamb or mutton and root vegetable stew native to Ireland
Root of celery plant variety
Croatian braised beef dish
Kısırtr
Turkish bulgur salad with parsley, tomato paste, and lemon
French dish of fried potatoes with parsley
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.
Tournedos with poached marrow and parsley
Compound butter with parsley and lemon juice
French sauce made with butter, parsley, and lemon juice
species of plant
Beef casserole dish from North England
species of plant
species of plant, the Ulluco
Starch made with rhizome of arrowroot plant
grass-like sedge grown for its edible corms
carbonated beverage
British soft drink
candied citrus peel
Peruvian sauce
Bolivian dish with rice, potato, meat, tomato, eggs
Dish made from raw vegetables and herbs
type of sausage
Green herb sauce
English sage-flavoured pork sausage
Plant whose root is used to flavor bitters and liqueurs
root of plants in the genus Panax
Su renkonjp-ro
Japanese pickled lotus root
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Caribbean term for root vegetables
Root vegetable
Root vegetable, usually orange in color
Herb used worldwide
Beef stew from Maine with parsley dumplings
Savory sauce of Hollandaise, tomato, and parsley
Food that is eaten routinely, and considered a dominant portion of a standard diet
Andean sweet syrup from yacón tubers
dessert from Bengal, Assam and Odisha
German pig sholder dish
Chinese fried pastry
Latin American and Caribbean soup with tripe and vegetables
Chemical compound with minty odor
species of plant
Stew from the Karelia region of Finland
Lapskausno
culinary specialty from Northern Germany and Scandinavia
Gujarati vegetable cuisine from India
traditional dish from New England
cake prepared using beer as a primary ingredient
variety of plants
Starchy tuber used worldwide as food
species of plant
genus of plants
subspecies of plant