Found 90 results.
person that directs preparation of meals
French chef (1783?–1833)
someone well known in the culinary industry
French pastry chef (1978-)
Various baked products made of dough
French pastry with choux and chocolate
American chef, restaurateur, and cookbook writer
Croissant-doughnut pastry invented by chef Dominique Ansel
Culinary traditions of Provence in southern France
light pastry dough
French pastry
Pastry base for a tart, quiche or pie
Sicilian pastry
Technique of wrapping food in pastry
Jésuitefr
French pastry, filled with frangipane
base used for a tart, quiche or pie
French dessert of a small cake
multilayered, laminated sweet pastry
American celebrity chef, restaurateur and reality television personality
American chef
British chef, restaurateur, and television personality
French chef and influential author (1818-1901)
French chef and culinary writer (1846–1935)
Brikar
North African stuffed flaky pastry
baked dish
base used for a tart, quiche or pie
base used for a tart, quiche or pie
almond cake
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Rusticoit
Italian snack made with puff pastry and stuffings
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
Pastry filled with whipped cream
Crispy pastry with apple filling
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
Individual serving pastry designed to reheat in electric toaster
triangular filled-pocket cookie associated with Purim
British chef and media personality
American chef
American chef
Turkish sweet bun (çörek) with tahini
Finely chopped sautéed mushrooms, aromatics, and herbs
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
French dessert pastry
Zeppoleit
Italian pastry
two pastry sheets filled with custard, iced and cut into squares
pastry with almond paste filling
Jalousiefr
French pastry filled with fruit
French pastry with raisins
Bourekashe
Savory pastry in Israeli cuisine
Chocolate filling baked in pastry crust
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Pastry crust made with beef suet
Marillenknödelde-at
Austrian peach dumpling
Turkish cuisine dessert
dessert dish
Dessert tart with lemon custard
paste used in cooking
Hungarian cake
Kanafehar
Middle Eastern dessert made with spun pastry, sugar syrup, dairy, and nuts
Dutch pastry shaped into a letter
Ciardunait
Italian pastry with almond cookie shell and ricotta filling
Kleinuris
nordic fried pastry
puff pastry
Chinese fried pastry
Sweet fried pastry from southwest France and New Orleans
Cake with sweet pastry or whipped cream filling
French pastry dessert
type of pastry in the Netherlands and Belgium
Baked pastry filled with meat or vegetables
French pastry
pastry with a filling on a single piece of dough which has been folded over and sealed
Topfengolatschede-at
Viennese puff pastry with cheese
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Donut-style pastry made with choux pastry
Swiss pastry with short crust and ganache
Pastry cream with lemon
Pastry dough with many light, crisp layers
American chef, restaurateur, and author
Kadaifsq
Kanafeh cake
cooking technique
Thin, flaky unleavened dough used for pastries
Firm outer layer of pies, pastries, and pizzas
French apple turnover