Found 83 results.
powder made from the grinding of wheat used for human consumption
Various baked products made of dough
powder made from the grinding of wheat used for human consumption
Pastry base for a tart, quiche or pie
base used for a tart, quiche or pie
Flour made from finely milled glutinous rice
light pastry dough
powder which is made by grinding cereal grains
flour prepared from dried and ground barley
base used for a tart, quiche or pie
base used for a tart, quiche or pie
French pastry
Technique of wrapping food in pastry
Jésuitefr
French pastry, filled with frangipane
Pastry crust made with beef suet
pulse flour made from ground chickpeas
a form of flour made from finely milled rice
multilayered, laminated sweet pastry
Individual serving pastry designed to reheat in electric toaster
paste used in cooking
Brikar
North African stuffed flaky pastry
type of soft, thin flatbread made from finely ground wheat flour
fine wheat flour
powder which is made by grinding cereal grains
baked dish
Rusticoit
Italian snack made with puff pastry and stuffings
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
French pastry with choux and chocolate
Pastry filled with whipped cream
Crispy pastry with apple filling
pulse flour made from ground chickpeas
Flour made from dried ground mesquite pods
cooking technique
Flour made from rye grain
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
Zeppoleit
Italian pastry
Dutch pastry shaped into a letter
triangular filled-pocket cookie associated with Purim
Gnocchiit
Italian type of pasta
French risen bread
French dessert pastry
two pastry sheets filled with custard, iced and cut into squares
pastry with almond paste filling
Jalousiefr
French pastry filled with fruit
French pastry with raisins
Bourekashe
Savory pastry in Israeli cuisine
Ground almonds
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Turkish kurabiye made with flour, sugar and butter
Chinese fried pastry
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
Vekacz
food
Marillenknödelde-at
Austrian peach dumpling
Turkish cuisine dessert
dessert dish
Dessert tart with lemon custard
bread made with potato and flour
coarse-ground whole-wheat flour
Kanafehar
Middle Eastern dessert made with spun pastry, sugar syrup, dairy, and nuts
Ciardunait
Italian pastry with almond cookie shell and ricotta filling
Kleinuris
nordic fried pastry
puff pastry
Sweet fried pastry from southwest France and New Orleans
Cake with sweet pastry or whipped cream filling
French pastry dessert
type of pastry in the Netherlands and Belgium
Baked pastry filled with meat or vegetables
French pastry
pastry with a filling on a single piece of dough which has been folded over and sealed
Topfengolatschede-at
Viennese puff pastry with cheese
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Firm outer layer of pies, pastries, and pizzas
Almond custard used in cakes and pastries