Found 81 results.
Salt-cured pork, usually prepared from pork belly or fatback.
French term for veal dish, braised fish, or cold chopped meat
Slovene dish of pork head and neck parts
Meat from the rear back of a mammal
Italian and Corsican pork cold cut
Frìttuliit
Calabrian dish of pork offal
American cocktail made with brandy and ginger ale
Pork cut from the center of the pig, usually including a rib
meat from a pig
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Chinese pork dish
Cut of pork
Neck muscle of the codfish
American Chinese dish
traditional Taiwanese pork dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
Piece of citrus zest used as a cocktail garnish
Whiskey cocktail from Kansas
French method for producing Champagne wines
Pork asadofil
Philippine method of cooking
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Any dish made with pork and cooked beans
Helzelyi
Stuffed poultry neck skin in Jewish cuisine
British meat pie
Central European roast pork
German sliced meat dish
Danish pork dish fried with apples, thyme and sugar
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
Tapases
appetizer or snack in Spanish cuisine
Pancitfil
Large group of Filipino noodle dishes
Bacon cut from the back of the pig
boneless cut of fatty meat from the belly of a pig
Large sections of pork
Souvlael
Cyprus skewered barbecue meat
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind
Kyay ohmy
Burmese noodle soup with pork and egg
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Tocinoes
crunchy strips of skin and bacon cut from pork loin
Czech national dish with pork, cabbage, and flour dumplings
American pork dish
Syglinoel
German sausage
Cantonese barbecue-pork-filled bun
Macanese dish of pork with shrimp paste and tamarind
cut of pork that comes from the upper part of the shoulder from the front leg
Maori dish of pork and thistle
Gamjatangkr-ro
Korean stew with pig bones
pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
pork offal dish
Mexican pork dish from state of Sinaloa
slow-roasted marinated pork
Fritadaes
Ecuadorian braised pork dish
German pork sausage, traditionally made with brain
Italian pork sausage
Italian pork sausage
Maki mifil
Filipino thick pork tenderloin soup
Humbàfil
Filipino braised pork dish
Pennsylvian Dutch pork, apple and dumpling dish
cured and smoked pork belly
Lardonfr
small cube of pork fat
cured and smoked pork belly
English sage-flavoured pork sausage
Pork cut from the upper side of the ribs
German meat roll with bacon and beef
German pig sholder dish
Mavželjsl
meatball wrapped in caul fat and roasted in the oven
Alsacian recipe
Filipino dish
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Type of sandwich originating from the United States
Pieces of meat from the ribcage of a pig
Khanom pang na mooth-ro
Thai snack of fried pork toast
southeast Asian dish