Found 78 results.
Characteristic dish of Louisiana Creole cuisine
Cooked beans in sauce, usually tomato-flavored
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Shirukojp-ro
Japanese sweet soup of red beans and mochi
brand of energy drinks sold by Red Bull GmbH
Cuisine of the Appalachian Mountains of the eastern United States
rice cooked with red beans
Bean and beef dish from southwestern United States
Pot bapkr-ro
Korean red beans and rice dish
Pat-bingsukr-ro
Korean shaved ice dessert with red beans
Seed of the coffee plant
Rice cooked with red beans
Traditional Mexican and Southern Texas bean dish
boiled rice cake balls
Sole coffee bean in certain coffee fruits
Variety of the common bean
Mexican and Latin American preparation of mashed beans
Fresh bean pods eaten as vegetables
Ghanaian dish made of black eyed peas cooked in palm oil
Pickled green beans, often flavored with dill
Generic record for the color red
Ghanaian dish of rice and beans
Any dish made with pork and cooked beans
variety of tteok (Korean rice cake)
Type of Korean rice cake made by steaming in a siru
cultivar of the onion with purplish-red skin and white flesh tinged with red
Gravy from southern United States
Ankojp-ro
Japanese term for red bean paste
Douchizh-ro
Fermented and salted black soybeans
Style of baked beans from state of Maine, USA
Shiro-anjp-ro
Sweet Japanese white bean paste
Liquid foods containing sweet flavors
Kroeungkm
Khmer spice and herb paste
Ogok bapkr-ro
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Northern Iranian dish made with fava beans, dill, and eggs
vegetable
Sichuan dish of stir-fried long beans and mustard greens
Cultivar of grapefruit with red-pink flesh
Grape variety used for red wine
Kenyan traditional meal
Bean dish from Boston, US
Bean species with large, mild beans
Bigillamt
traditional Maltese dish of mashed beans and olive oil
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
Brewed beverage made from seeds of coffee plant
Dòuhuāzh-ro
Chinese dessert made with tender tofu
overview of the cuisine of the United States
Spesies of Lettuce cultivars with Red leaves
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Dalhi
Indian soup or stew made with legumes
Jamaican soup with kidney beans and peppers
Plant-based compounds that provide bitterness and astringency
Traditional Georgian bean-filled bread
Dinengdengfil
Filipino soup-based dish
Cuisine of the New England states of the US
Culinary traditions of Belize
Italian soup with vegetables and pasta or rice
Hunan dish of long beans with chopped pickled chilies
Red variety of rice grown in India and Southeast Asia
Cuban dish
sweet bean liquid dessert from the Dominican Republic
casual dining restaurant chain
wine made from dark-colored grape varieties with coloring from the skin
brand of whole-grain foods
red colored soda with flavoring from the Kola Nut
Red rice fermented with yeast culture
Culinary traditions of Provence in southern France
Mexican soup with fava beans and nopales
Central American dish based on rice and beans
Fermented foods made from ground beans
mixture of many substances remaining after cocoa butter is extracted from cacao beans
Belgian beer style
Wine with pink to orange color