Found 81 results.
Meat from the rear back of a mammal
traditional meal associated with Great Britain
Czech national dish with pork, cabbage, and flour dumplings
American roasted beef dish
traditional English dish of beef which is roasted
Danish roast pork
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
Central European roast pork
Salt-cured pork, usually prepared from pork belly or fatback.
cut of beef and is part of the sub primal cut known as the chuck
cut of beef and is part of the sub primal cut known as the chuck
Pork cut from the center of the pig, usually including a rib
Dish consisting of roast beef and gravy
Masopustcz
Czech winter festival
German roast meat entree
meat from a pig
Celebratory roasting of a whole pig
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Chinese pork dish
Cut of pork
American Chinese dish
German sausage
traditional Taiwanese pork dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Pork asadofil
Philippine method of cooking
Baurupt-br
Brazilian sandwich
A preparation of beef that features in various cuisines
Sole coffee bean in certain coffee fruits
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Rostopt
Roast meat, or Maltese pasta dish, or Lebanese meatloaf
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Roast beef sandwich on a kummelweck roll
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
steak
Any dish made with pork and cooked beans
cured and smoked pork belly
cured and smoked pork belly
British meat pie
German pig sholder dish
Chāshūjp-ro
popular style of Cantonese barbecued pork
Finnish term for meat roasted in cooking pit
Frìttuliit
Calabrian dish of pork offal
Danish pork dish fried with apples, thyme and sugar
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
Tapases
appetizer or snack in Spanish cuisine
Pancitfil
Large group of Filipino noodle dishes
Bacon cut from the back of the pig
boneless cut of fatty meat from the belly of a pig
Lawarban
Indonesian meat and vegetable dish
Äggostse
Swedish curd cheese
Herb with long, aromatic leaves
German bread dumpling steamed or boiled in a napkin
Large sections of pork
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind
Kyay ohmy
Burmese noodle soup with pork and egg
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Tocinoes
crunchy strips of skin and bacon cut from pork loin
American pork dish
Syglinoel
Dutch pork sausage
Andalusian meat dish
culinary traditions of Bulgaria
culinary traditions of El Salvador
culinary traditions of Poland
culinary traditions of El Salvador
Cantonese barbecue-pork-filled bun
Macanese dish of pork with shrimp paste and tamarind
Scottish potato dish
food
a traditional English side dish
sandwich on roll